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Apple Bundt Cake

This apple bundt cake is a dessert that you must make this fall. It's full of those fall flavors and seasonal apples that are at their peak.
Prep Time20 mins
Cook Time1 hr
Course: Dessert
Cuisine: American
Keyword: apple bundt cake, bundt cake, fall dessert
Servings: 12
Calories: 588kcal
Author: Kasey Schwartz

Ingredients

  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp kosher salt
  • 3 Granny Smith apples peeled and diced
  • 1 cup walnuts chopped (optional)
  • 1 1/2 cups canola oil
  • 1 3/4 cups granulated sugar
  • 2 tsp vanilla extract
  • 2/3 cups unsweetened applesauce
  • 3 large eggs

Instructions

  • Preheat the oven to 350F. Lightly grease and flour a 10-12 cup Bundt pan.
  • In a medium mixing bowl, add the flour, baking soda, cinnamon, nutmeg, & salt. Whisk to combine. Add the diced apples and walnuts and toss to coat.
  • In another mixing bowl, add the oil and sugar and whisk to combine. Add the vanilla and applesauce and continue to whisk until smooth. Add the eggs, one at a time, whisking to combine each one before adding the next.
  • Fold in the dry ingredients and mix until just incorporated. Pour the batter into the prepared pan and bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  • Let the cake cool in the pan for 15 minutes before removing it to a rack to finish cooling to room temperature.

Nutrition

Calories: 588kcal | Carbohydrates: 62g | Protein: 6g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 208mg | Potassium: 155mg | Fiber: 3g | Sugar: 36g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 2mg