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Tuna Casserole

If you grew up on tuna casserole, you're not alone. There's a reason why the casserole is a staple in the dinner rotation.
Course: Main Course
Cuisine: American
Keyword: casserole, casserole dish, tuna casserole
Author: Kasey Schwartz


  • 12 oz egg noodles
  • 1 cup frozen peas defrosted
  • 2 10 1/2oz condensed mushroom soup
  • 2 5-6oz cans tuna drained
  • 1/2 cup milk
  • 1 cup cheddar cheese
  • salt and pepper to taste

Crumb Topping

  • 1 cup panko bread crumbs
  • 2 tbsp butter melted
  • 1 cup cheddar cheese


  • Preheat oven to 425°F and prepare a 9x13 inch baking dish with grease or parchment. Set aside.
  • Combine topping ingredients and set aside.
  • Boil noodles according to package directions and set to the side. Let cool.
  • In a large bowl combine noodles, peas, soup, milk, cheese, and tuna. Mix well to combine.
  • Spread the mixture into the pan and top with crumb topping.
  • Bake 18-20 minutes or until bubbly and the topping is lightly browned.