Dutch Apple Pie
Dutch apple pie is filled with tender baked apples, then topped with a buttery brown sugar crumble topping. It’s absolutely irresistible and the perfect way to use fall apples!
Servings: 8 servings
Calories: 454kcal
Ingredients
- 1 9-inch store bought pie crust
- 6 cups granny smith apples sliced thinly
- 1 tbsp lemon juice
- ⅓ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp vanilla extract
Topping
- 1 cup all-purpose flour
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar
- ½ cup chilled unsalted butter cubed
Instructions
- Preheat the oven to 375F.
- In a large mixing bowl, combine the apples, lemon juice, sugars, flour, cinnamon, and vanilla and mix to combine. Set aside.
- For the topping, combine all the ingredients in a mixing bowl and, using a pastry cutter or fork, blend the mixture until coarse crumbs form. Using your hands, squeeze the mixture together until all the butter is absorbed and your crumb topping comes together.
- Spread the apples evenly into the pie crust, discarding any liquid from the apples. Sprinkle the topping over the apples.
- Bake the pie on the lowest rack for 50-60 minutes or until the apples and topping are bubbly and golden brown.
- Let rest to room temperature before slicing and serving.
Nutrition
Calories: 454kcal | Carbohydrates: 73g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 173mg | Fiber: 3g | Sugar: 44g | Vitamin A: 406IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg