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4 from 1 vote

Dutch Apple Pie

Dutch apple pie is filled with tender baked apples, then topped with a buttery brown sugar crumble topping. It’s absolutely irresistible and the perfect way to use fall apples!
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: dutch apple pie, homemade apple pie
Servings: 8 servings
Calories: 454kcal


  • 1 9-inch store bought pie crust
  • 6 cups granny smith apples sliced thinly
  • 1 tbsp lemon juice
  • cup light brown sugar
  • cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 tsp ground cinnamon
  • ½ tsp vanilla extract


  • 1 cup all-purpose flour
  • cup granulated sugar
  • cup light brown sugar
  • ½ cup chilled unsalted butter cubed


  • Preheat the oven to 375F.
  • In a large mixing bowl, combine the apples, lemon juice, sugars, flour, cinnamon, and vanilla and mix to combine. Set aside.
  • For the topping, combine all the ingredients in a mixing bowl and, using a pastry cutter or fork, blend the mixture until coarse crumbs form. Using your hands, squeeze the mixture together until all the butter is absorbed and your crumb topping comes together.
  • Spread the apples evenly into the pie crust, discarding any liquid from the apples. Sprinkle the topping over the apples.
  • Bake the pie on the lowest rack for 50-60 minutes or until the apples and topping are bubbly and golden brown.
  • Let rest to room temperature before slicing and serving.


Calories: 454kcal | Carbohydrates: 73g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 95mg | Potassium: 173mg | Fiber: 3g | Sugar: 44g | Vitamin A: 406IU | Vitamin C: 5mg | Calcium: 34mg | Iron: 2mg