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Tiramisu Cake

This tiramisu cake has layers upon layers of creamy goodness. It's rich, creamy, sweet, and subtle all at the same time.
Prep Time30 minutes
Course: Dessert
Cuisine: American
Keyword: no bake cake, tiramisu cake
Servings: 8
Calories: 201kcal


  • 1 1/2 cups Cool Whip thawed
  • 8 oz mascarpone cheese softened
  • 1/3 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups strong coffee or espresso cold
  • 3 tbsp coffee liqueur
  • 1 package storebough ladyfingers
  • cocoa powder for dusting


  • In a mixing bowl, combine the Cool Whip and mascarpone cheese and whisk to combine. Set aside.
  • Add coffee and liqueur to a small bowl. Quickly dip the ladyfingers in the coffee and lay them into the bottom of an 8x8 cake pan.
  • Scoop ½ the mascarpone mix onto the ladyfingers and smooth with a spatula. Add another layer of ladyfingers followed by another layer of mascarpone.
  • Dust the top of the cake with cocoa powder. Chill for at least 4 hours before serving.


Calories: 201kcal | Carbohydrates: 15g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.2g | Cholesterol: 31mg | Sodium: 26mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 422IU | Calcium: 55mg | Iron: 0.01mg