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4 from 1 vote

Chocolate Waffles

Homemade chocolate waffles might just be the best breakfast ever! They’re soft and fluffy, crispy on the edges, and perfect for adding all your favorite toppings!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: chocolate waffles, homemade waffles, homemade waffles recipe, waffles
Servings: 4
Calories: 431kcal
Author: Kasey Schwartz


  • 2 cups all-purpose flour
  • ½ cup cocoa powder
  • ½ cup granulated sugar
  • 1 tbsp baking powder
  • ¼ tsp kosher salt
  • 2 large eggs
  • ½ cup vegetable oil
  • 1 ¼ cups whole milk
  • 1 tsp vanilla extract


  • Preheat the waffle iron. In a medium mixing bowl, mix together the flour, cocoa, sugar, baking powder, and salt.
    2 cups all-purpose flour, ½ cup cocoa powder, ½ cup granulated sugar, 1 tbsp baking powder, ¼ tsp kosher salt
  • Add remaining ingredients and stir to combine.
    2 large eggs, ½ cup vegetable oil, 1 ¼ cups whole milk, 1 tsp vanilla extract
  • Spray the waffle iron with cooking spray and ladle the batter onto the iron. Cook according to the manufacturer's instructions.
  • Garnish with syrup, chocolate sauce, whipped cream, or fresh fruit.


Calories: 431kcal | Carbohydrates: 84g | Protein: 14g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 91mg | Sodium: 212mg | Potassium: 680mg | Fiber: 6g | Sugar: 29g | Vitamin A: 242IU | Calcium: 260mg | Iron: 5mg