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Amish Breakfast Casserole
Amish breakfast casserole is a hearty breakfast bake loaded with cheese, hash browns, bacon, and eggs. It's great for a potluck brunch, or for a satisfying weekend breakfast option!
- 1 lb sliced bacon diced
- 1 medium onion diced
- 6 large eggs beaten
- 4 cups frozen shredded hash browns thawed
- 2 cups shredded cheddar cheese
- 1 ½ cups cottage cheese
- 1 cup shredded swiss cheese
- 1 tsp kosher salt
- 1 tsp fresh ground black pepper
Preheat the oven to 350F and grease a 9x13 baking dish.
In a large saute pan, add the bacon and cook over medium-high heat for 5 minutes. Add the onion and continue to cook until the bacon is crispy and onions are browned. Drain and set aside.
In a large mixing bowl, combine the rest of the ingredients. Add the bacon and onions and stir to combine. Pour into the prepared baking dish.
Bake for 30-40 minutes or until a knife inserted into the center comes out clean. Rest for 10 minutes before serving.
Calories: 388kcal | Carbohydrates: 15g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 6mg | Calcium: 258mg | Iron: 1mg