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4.67 from 3 votes

Amish Breakfast Casserole

Amish breakfast casserole is a hearty breakfast bake loaded with cheese, hash browns, bacon, and eggs. It's great for a potluck brunch, or for a satisfying weekend breakfast option!
Prep Time15 mins
Cook Time40 mins
Total Time55 mins
Course: Breakfast
Cuisine: American
Keyword: breakfast bake, breakfast casserole
Servings: 12
Calories: 388kcal
Author: Kasey Schwartz


  • 1 lb sliced bacon diced
  • 1 medium onion diced
  • 6 large eggs beaten
  • 4 cups frozen shredded hash browns thawed
  • 2 cups shredded cheddar cheese
  • 1 ½ cups cottage cheese
  • 1 cup shredded swiss cheese
  • 1 tsp kosher salt
  • 1 tsp fresh ground black pepper


  • Preheat the oven to 350F and grease a 9x13 baking dish.
  • In a large saute pan, add the bacon and cook over medium-high heat for 5 minutes. Add the onion and continue to cook until the bacon is crispy and onions are browned. Drain and set aside.
  • In a large mixing bowl, combine the rest of the ingredients. Add the bacon and onions and stir to combine. Pour into the prepared baking dish.
  • Bake for 30-40 minutes or until a knife inserted into the center comes out clean. Rest for 10 minutes before serving.


Calories: 388kcal | Carbohydrates: 15g | Protein: 19g | Fat: 28g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 138mg | Sodium: 714mg | Potassium: 366mg | Fiber: 1g | Sugar: 1g | Vitamin A: 433IU | Vitamin C: 6mg | Calcium: 258mg | Iron: 1mg