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5 from 1 vote

Herb Cream Cheese Dip

A rich, creamy dip that's packed with flavor and perfect for pairing with veggies, chips, crackers, and more!
Prep Time5 mins
Chilling Time30 mins
Total Time35 mins
Course: Appetizer
Cuisine: American
Keyword: cheese dip, cream cheese, cream cheese dip, herb cream cheese
Servings: 6
Calories: 301kcal
Author: Kasey Schwartz

Ingredients

  • 8 oz cream cheese softened
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 3 green onions finely chopped
  • 4 tbsp parsley finely chopped
  • 3 tbsp dill finely chopped
  • ½ tsp garlic powder
  • salt and freshly ground pepper to taste

Instructions

  • Add all ingredients to a food processor and pulse until smooth. Cover and refrigerate for 30 minutes before serving.

Nutrition

Calories: 301kcal | Carbohydrates: 4g | Protein: 3g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 57mg | Sodium: 246mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 939IU | Vitamin C: 5mg | Calcium: 66mg | Iron: 1mg