Banana Split Cake
Banana split cake has everything you love about the favorite frozen treat, all served up in the form of a creamy chilled cake!
Servings: 12
Calories: 376kcal
Ingredients
For the Crust:
- 2 cups graham crackers crushed
- 3/4 cup granulated sugar
- 1/2 cup butter melted
For the Filling:
- 2 8-oz packages of cream cheese softened
- 1 1/2 cups powdered sugar
- 4 bananas sliced
- 1 15-oz can of crushed pineapple drained
For the Topping:
- 1 16-oz container of frozen whipped topping thawed
- 1 16-oz jar of maraschino cherries drained
- 12 ounces chopped peanuts or walnuts
- chocolate sauce
Instructions
- Spray a 9x13 inch dish with cooking spray and set aside.
- To make the crust, mix the crushed graham crackers, granulated sugar, and melted butter until well-combined.
- Press the mixture into a 9×13-inch cake pan and freeze for 30 minutes.
- For the filling, beat together the softened cream cheese and powdered sugar at medium speed until smooth. Pour and spread over the chilled crust.
- Top with a layer or pineapples, followed by bananas.
- Spread the whipped cream evenly over the top.
- Refrigerate for at least 2 hours before serving.
- Before serving, sprinkle with chopped nuts, drizzle with chocolate sauce. Then top each individual serving with a maraschino cherry.
Nutrition
Calories: 376kcal | Carbohydrates: 54g | Protein: 10g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Sodium: 106mg | Potassium: 419mg | Fiber: 5g | Sugar: 36g | Vitamin A: 25IU | Vitamin C: 3mg | Calcium: 45mg | Iron: 2mg