Go Back
+ servings
Print Recipe Add to Collection
3.20 from 5 votes

Chicken Bacon Ranch Casserole

This Chicken Bacon Ranch Casserole is the kind of dinner that will have your family running to the table! Rotini pasta is tossed with chicken, bacon, and a creamy ranch-flavored sauce, then smothered in melty cheese. So good!
Prep Time20 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: bacon, casserole, casserole dish, chicken, chicken casserole
Servings: 8
Calories: 525kcal


  • 1 lb rotini pasta cooked and drained
  • 2 cups shredded cooked chicken
  • 1 jar 15 oz Alfredo pasta sauce
  • ½ cup ranch dressing store bought or my homemade
  • 8 slices chopped cooked bacon
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • chopped parsley if desired


  • Heat oven to 350°F. Grease or spray 13x9-inch pan.
  • In large bowl, place cooked and drained rotini pasta, shredded cooked chicken, Alfredo pasta sauce and ranch dressing. Stir to combine.
  • Pour mixture in pan; spread evenly.
  • Sprinkle with shredded mozzarella and cheddar cheese
  • Top with cooked bacon.
  • Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving.


Calories: 525kcal | Carbohydrates: 44g | Protein: 26g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 491mg | Potassium: 281mg | Fiber: 2g | Sugar: 2g | Vitamin A: 265IU | Calcium: 193mg | Iron: 1mg