This Strawberry Bread is a perfectly moist sweet bread full of bright berry flavor. Perfect as a dessert, snack, or breakfast!
Prep Time10 minutesmins
Cook Time1 hourhr
Course: Breakfast, Dessert
Keyword: loaf bread, strawberry, strawberry bread
Author: Kasey Schwartz
1 ½cupsall-purpose flour
1 ½tspbaking powder
1ea large egg
1 ½cupsdiced strawberries
1tbspall-purpose flourfor dusting
1tspwhole milkmore if needed
Preheat the oven to 350F. Grease a 9x5 loaf pan.
In a medium mixing bowl, combine the flour, baking powder, and salt. Stir to combine.
In another mixing bowl, combine the sugar, milk, oil, and egg. Stir to combine.
Add dry ingredients to the wet ingredients and stir to just combined. Toss the strawberries in the flour to coat and gently fold into the batter.
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a cake tester comes out clean. All the bread to cool for 10-15 minutes before removing it onto a wire rack to finish cooling.
For the glaze, combine both ingredients and stir to combine adding more milk if needed for the desired consistency. Once the bread has cooled to room temperature, pour the glaze over the loaf.