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Breakfast Casserole with Biscuits

This Breakfast Casserole with Biscuits is a complete breakfast all in a single casserole dish! It’s always a crowd-pleaser, whether you serve it for a casual weekend breakfast or big brunch get-together.
Prep Time15 minutes
Cook Time35 minutes
Course: Breakfast
Cuisine: American
Keyword: biscuits, breakfast, breakfast casserole
Servings: 12
Calories: 132kcal
Author: Kasey Schwartz


  • 1 16oz can of Jumbo buttermilk biscuits
  • 12 oz pork breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 8 large eggs
  • 1 cups whole milk
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • 2 scallions green ends sliced thinly (optional)


  • Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
  • Line the bottom of the baking dish with the biscuits gently pressing down to cover.
  • Cook the sausage in a large pan breaking up the meat as it cooks. Drain and set aside.
  • Whisk together the eggs, milk, and seasonings to combine. Set aside.
  • Sprinkle the sausage evenly over the biscuits and then pour the egg mixture over that. Finish by sprinkling the cheese over the whole dish.
  • Bake for 35-40 minutes. If the top begins to color too early, cover loosely with foil and continue baking.
  • Garnish with chopped scallions, if using.


Calories: 132kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 367mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1mg