This Breakfast Casserole with Biscuits is a complete breakfast all in a single casserole dish! It’s always a crowd-pleaser, whether you serve it for a casual weekend breakfast or big brunch get-together.
Prep Time15 minutesmins
Cook Time35 minutesmins
Keyword: biscuits, breakfast, breakfast casserole
Author: Kasey Schwartz
116oz can of Jumbo buttermilk biscuits
12ozpork breakfast sausagecooked and crumbled
2cupsshredded cheddar cheese
2scallionsgreen ends sliced thinly (optional)
Preheat the oven to 350F. Lightly grease a 9x13 baking dish.
Line the bottom of the baking dish with the biscuits gently pressing down to cover.
Cook the sausage in a large pan breaking up the meat as it cooks. Drain and set aside.
Whisk together the eggs, milk, and seasonings to combine. Set aside.
Sprinkle the sausage evenly over the biscuits and then pour the egg mixture over that. Finish by sprinkling the cheese over the whole dish.
Bake for 35-40 minutes. If the top begins to color too early, cover loosely with foil and continue baking.