Coca Cola Cake
Coca-Cola Cake is a Southern classic! It’s fudgy, moist, and full of rich chocolate flavor, which is why you’ll want to make it again and again!
Servings: 12
Calories: 402kcal
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 12 oz can coca cola
- 1 cup butter cubed
- 1/4 cup baking cocoa
- 2 large eggs room temperature
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Icing:
- 1 12 oz can coca cola
- 1/2 cup butter cubed
- 1/4 cup baking cocoa
- 4 cups confectioners' sugar sifted
Instructions
- Preheat oven to 350°. Grease a 13x9-in. baking pan.
- In a large bowl, whisk the first 5 ingredients. In a small saucepan, combine cola, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened.
- In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly.
- Transfer to prepared pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean.
- About 15 minutes before cake is done, prepare glaze. In a small saucepan, bring cola to a boil; cook 12-15 minutes or until liquid is reduced to 1/2 cup. Stir in butter and cocoa until butter is melted; remove from heat. Add confectioners' sugar; stir until smooth. Pour immediately over hot cake.
Nutrition
Calories: 402kcal | Carbohydrates: 97g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 201mg | Potassium: 212mg | Fiber: 4g | Sugar: 74g | Vitamin A: 17IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg