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Fried Eggs

You can never go wrong with a fried egg. The golden, crispy edges combined with the creamy, runny yolk makes for the ultimate bite.


  • 1 egg
  • 1 tbsp butter
  • salt
  • fresh ground pepper


  • Place a non-stick skillet over medium heat and melt butter or oil.
  • While the pan is heating, crack the egg into a small bowl
  • When the butter or oil has melted and is hot, slide the egg into the pan. Cook the egg for about 3 minutes or until the white is set. Carefully flip the egg with a spatula and let cook for 30 seconds. Top with salt and pepper.