Strawberry Pie
Homemade strawberry pie is the perfect way to celebrate spring, especially with a dollop of sweet Chantilly cream!
Servings: 8 servings
Calories: 221kcal
Equipment
- 1 9 Inch Pie Plate
- 1 Small Saucepan
- 1 Small bowl
Ingredients
- 1 sheet refrigerated pie crust or make your own Homemade Pie Crust!
- 1 quart fresh strawberries quartered
- ¼ cup water
- ¾ cup granulated sugar
- ½ tsp vanilla extract
- 3 tbsp cornstarch
- ½ cup water
- 1 tbsp unflavored powdered gelatin
Instructions
- Lay pie dough into a 9-inch pie plate or tin and press the edges to secure. Bake, undocked, according to the package instructions.
- For the filling, mash half of the berries with a fork and combine with ¼ cup of water, sugar, and vanilla in a small saucepot. Bring to a low boil over medium heat, continuing to mash the berries. Cook for 5 minutes.
- In a small bowl, whisk together the cornstarch and ½ cup of cold water. Slowly add to the berry filling and return to a boil over medium-high heat, stirring constantly. Reduce to medium-low and cook until thickened, about 3 minute. Reduce to low heat and add the gelatin. Whisk to combine. Cook for 3 minutes or until the gelatin is dissolved, stirring constantly. Remove from the heat and fold in the remaining fresh strawberries.
- Pour filling into baked and cooled pie crust and smooth with a spatula. Chill in the refrigerator for 4 hours. Top with whipped chantilly cream!
Video
Nutrition
Serving: 1serving | Calories: 221kcal | Carbohydrates: 41g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 91mg | Potassium: 203mg | Fiber: 3g | Sugar: 25g | Vitamin A: 14IU | Vitamin C: 70mg | Calcium: 24mg | Iron: 1mg