Go Back
+ servings
Print Recipe Add to Collection
5 from 1 vote

Strawberry Pie

Homemade strawberry pie is the perfect way to celebrate spring, especially with a dollop of sweet Chantilly cream!
Prep Time20 minutes
Course: Dessert
Cuisine: American
Keyword: pie, pie crust, pie recipe, strawberry, strawberry pie
Servings: 8
Calories: 85kcal


  • 1 sheet refrigerated pie crust or make your own Homemade Pie Crust!
  • 1 quart fresh strawberries quartered
  • ¼ cup water
  • ¾ cup granulated sugar
  • ½ tsp vanilla extract
  • 3 tbsp cornstarch
  • ½ cup water
  • 1 tbsp unflavored powdered gelatin


  • Lay pie dough into a 9-inch pie plate or tin and press the edges to secure. Bake, undocked, according to the package instructions.
  • For the filling, mash half of the berries with a fork and combine with ¼ cup of water, sugar, and vanilla in a small saucepot. Bring to a low boil over medium heat, continuing to mash the berries. Cook for 5 minutes.
  • In a small bowl, whisk together the cornstarch and ½ cup of cold water. Slowly add to the berry filling and return to a boil over medium-high heat, stirring constantly. Reduce to medium-low and cook until thickened, about 3 minute. Reduce to low heat and add the gelatin. Whisk to combine. Cook for 3 minutes or until the gelatin is dissolved, stirring constantly. Remove from the heat and fold in the remaining fresh strawberries.
  • Pour filling into baked and cooled pie crust and smooth with a spatula. Chill in the refrigerator for 4 hours. Top with whipped chantilly cream!



Calories: 85kcal | Carbohydrates: 22g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 1mg | Fiber: 1g | Sugar: 19g | Vitamin A: 1IU | Calcium: 1mg | Iron: 1mg