Homemade strawberry pie is the perfect way to celebrate spring, especially with a dollop of sweet Chantilly cream!
Prep Time20 minutesmins
Keyword: pie, pie crust, pie recipe, strawberry, strawberry pie
Author: Kasey Schwartz
1sheetrefrigerated pie crustor make your own Homemade Pie Crust!
1tbspunflavored powdered gelatin
Lay pie dough into a 9-inch pie plate or tin and press the edges to secure. Bake, undocked, according to the package instructions.
For the filling, mash half of the berries with a fork and combine with ¼ cup of water, sugar, and vanilla in a small saucepot. Bring to a low boil over medium heat, continuing to mash the berries. Cook for 5 minutes.
In a small bowl, whisk together the cornstarch and ½ cup of cold water. Slowly add to the berry filling and return to a boil over medium-high heat, stirring constantly. Reduce to medium-low and cook until thickened, about 3 minute. Reduce to low heat and add the gelatin. Whisk to combine. Cook for 3 minutes or until the gelatin is dissolved, stirring constantly. Remove from the heat and fold in the remaining fresh strawberries.
Pour filling into baked and cooled pie crust and smooth with a spatula. Chill in the refrigerator for 4 hours. Top with whipped chantilly cream!