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4.29 from 7 votes

Strawberry Pretzel Dessert

If you like the combination of sweet and salty, you're going to love this Strawberry Pretzel Dessert!
Prep Time20 minutes
Course: Dessert
Cuisine: American
Keyword: pretzel, pretzels, strawberry, strawberry pretzel
Servings: 12
Calories: 177kcal
Author: Kasey Schwartz



  • 2 cups crushed pretzels about 8 ounces
  • 3/4 cup butter melted
  • 3 tablespoons sugar


  • 2 cups whipped topping
  • 1 package 8 ounces cream cheese, softened
  • 1 cup sugar


  • 2 3 oz packages strawberry gelatin
  • 2 cups boiling water
  • 2 16 oz packages frozen sweetened sliced strawberries thawed
  • optional: additional whipped topping and pretzels


  • In a bowl, combine the pretzels, butter and sugar. Press into an ungreased 13x9-in. baking dish. Bake at 350° for 10 minutes. Cool on a wire rack.
  • To make the filling,beat whipped topping, cream cheese and sugar in a bowl until smooth. Spread over pretzel crust. Refrigerate until chilled.
  • For topping, dissolve gelatin in boiling water in a large bowl. Stir in sweetened strawberries; chill until partially set. Carefully spoon over filling. Chill until firm, 4-6 hours.
  • Serve with additional whipped topping and pretzels.



Calories: 177kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 178mg | Potassium: 96mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9IU | Calcium: 14mg | Iron: 1mg