This Sheet Pan Breakfast Bake has everything you need for a delicious breakfast all on a single sheet pan!
Prep Time10 minutesmins
Cook Time40 minutesmins
Keyword: breakfast, breakfast bake, eggs, ham, potatoes
Author: Kasey Schwartz
1package30 ounces frozen shredded hash brown potatoesthawed
2cupscubed fully cooked ham
1/2teaspooncrushed red pepper flakes
1/2cupshredded pepper jack cheese
1/2cupshredded cheddar cheese
1/4cupchopped green onions
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray
In a large bowl, combine potatoes, ham, and seasonings; spread evenly into pan. Sprinkle with cheeses.
Bake until golden brown, 25-30 minutes.
With the back of a spoon, make 6 wells in potato mixture. Break an egg into each well. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 10-12 minutes. Sprinkle with green onions and additional pepper.