Instant Pot Rice
This Instant Pot rice recipe is the easiest way to cook rice! It only takes 10 minutes and you’ll have perfect, fluffy rice to serve alongside any meal.
Servings: 4
Calories: 338kcal
Ingredients
- 2 cups rice brown or white
- 2 cups water
- 1/2 teaspoon salt
Instructions
- Rinse the rice under cold running water until the water runs clear; drain well.
- Stir the rice, salt and 2 cups water together in a 6-quart Instant Pot - locking the lid.
- Set to pressure cook on high for 10 minutes
- After the pressure cook cycle is complete, follow the manufacturer's guide for natural release and wait until the natural release cycle is complete, about 10 minutes.
- Be careful of any remaining steam and unlock and remove the lid.
- Using the tines of a fork, fluff the rice to separate the grains and serve.
Nutrition
Calories: 338kcal | Carbohydrates: 74g | Protein: 7g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 301mg | Potassium: 106mg | Fiber: 1g | Sugar: 1g | Calcium: 30mg | Iron: 1mg