Hot Chocolate Blossom Cookies
Hot Chocolate Blossom Cookies are the perfect cookie recipe for hot cocoa lovers! A chocolaty cookie dough is baked to soft, chewy perfection, then topped with a Hershey’s Kiss.
Servings: 24 cookies
Ingredients
- 3/4 cup butter softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- ¾ cup cocoa powder
- 1 ⅓ cup flour
- 1 tsp baking soda
- 24 Hershey's Kisses chocolates
Instructions
- Line 2 baking trays with parchment paper. Set aside.
- In a bowl, beat the butter and sugars until fluffy and pale. Add the egg and continue beating until incorporated, around 4 minutes, the mixture should be very fluffy.
- Add the cocoa powder, flour and baking soda and beat on low speed for 3 more minutes or until fully combined.
- With the help of a cookie scoop, scoop out 1 tbsp of dough. Roll between your hands and place on the prepared baking tray. Repeat the process with the rest of the dough.
- Transfer to the refrigerator for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees. Transfer the cookies to the oven and bake for 8 minutes or until just done.
- Quickly top with the kisses, pushing so they stick to the cookie. Remove from the baking pan and let them cool completely.
Notes
After baked, these cookies are not freezer friendly. However you can freeze the dough and bake once you are ready to have them.