Brookies
Brookies are perfect for all those times when you can’t choose between a brownie and a cookie! This easy brookie recipe uses chocolate chip cookie mix and brownie mix to help get dessert on the table lickety-split!
Servings: 24
Ingredients
- Cookie Layer
- 1 pouch cookie mix chocolate chip
- 4 tbsp butter softened
- 1 tbsp water
- 1 egg
- Brownie Layer
- 1 box brownie mix fudge
- ¼ cup water
- ⅔ cup vegetable oil
- 2 eggs
Instructions
- Heat oven to 350°F. Spray with cooking spray.
- In medium bowl, stir Brownie Layer ingredients until well blended. Spread evenly in pan.
- Next, in medium bowl, stir Cookie Layer ingredients until soft dough forms.
- Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).
- Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
- Cool completely in pan on cooling rack, about 1 hour.
- Cut into square and serve.