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Brookie bars.
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Brookies are perfect for all those times when you can’t choose between a brownie and a cookie! This easy brookie recipe uses chocolate chip cookie mix and brownie mix to help get dessert on the table lickety-split!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: bar cookies, brookie, brownies, cake mix cookies, chocolate chip cookie bar, homemade brownies
Servings: 24 servings
Calories: 262kcal


  • Mixing bowls
  • Baking Dish
  • Wire Cooling Rack
  • Measuring cups


Brownie Layer

  • 1 (~18 ounce) box brownie mix fudge
  • ¼ cup water
  • cup vegetable oil
  • 2 large eggs room temperature

Cookie Layer

  • 1 (~17.5 ounce) pouch cookie mix chocolate chip
  • 4 Tablespoons butter softened
  • 1 Tablespoon water
  • 1 large egg room temperature


  • Preheat the oven to 350°F. Spray a baking pan with cooking spray.
  • In a medium-sized bowl, stir the brownie layer ingredients until well blended. Spread evenly into the prepared pan.
    1 (~18 ounce) box brownie mix fudge, ¼ cup water, ⅔ cup vegetable oil, 2 large eggs
  • Next, in a second medium-sized bowl, stir the cookie layer ingredients until a soft dough forms.
    1 (~17.5 ounce) pouch cookie mix chocolate chip, 4 Tablespoons butter, 1 Tablespoon water, 1 large egg
  • Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pan on cooling rack, about 1 hour.
  • Cut into square and serve.


Serving: 1serving | Calories: 262kcal | Carbohydrates: 32g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 107mg | Potassium: 17mg | Fiber: 1g | Sugar: 20g | Vitamin A: 88IU | Calcium: 4mg | Iron: 1mg