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Brookies are perfect for all those times when you can’t choose between a brownie and a cookie! This easy brookie recipe uses chocolate chip cookie mix and brownie mix to help get dessert on the table lickety-split!
Prep Time10 minutes
Cook Time35 minutes
Course: Dessert
Cuisine: American
Keyword: bar cookies, brookie, brownies, cake mix cookies, chocolate chip cookie bar, homemade brownies
Servings: 24
Author: Kasey Schwartz


  • Cookie Layer
  • 1 pouch cookie mix chocolate chip
  • 4 tbsp butter softened
  • 1 tbsp water
  • 1 egg
  • Brownie Layer
  • 1 box brownie mix fudge
  • ¼ cup water
  • cup vegetable oil
  • 2 eggs


  • Heat oven to 350°F. Spray with cooking spray.
  • In medium bowl, stir Brownie Layer ingredients until well blended. Spread evenly in pan.
  • Next, in medium bowl, stir Cookie Layer ingredients until soft dough forms.
  • Dollop small spoonfuls of the cookie dough evenly over the brownie batter (no need to spread it out or press it down).
  • Bake 33 to 38 minutes or until brownies are set around edges and toothpick inserted 2 inches from side of pan comes out almost clean.
  • Cool completely in pan on cooling rack, about 1 hour.
  • Cut into square and serve.