Mac and Cheese Bites
Easy Mac and Cheese Bites transform your favorite side dish into an irresistible appetizer or snack. Melty cheddar and macaroni noodles are coated in a crispy panko crust and baked to perfection. Just add your favorite sauce for dipping!
Servings: 24 bites
Calories: 80kcal
Equipment
- Mini Muffin Tin
- Mixing bowls
- Measuring cups
- measuring spoons
Ingredients
- 1 cup sharp cheddar cheese shredded
- ¼ cup flour
- 1 cup Panko bread crumbs, divided
- 1 package Mac and Cheese I use Bob Evans - or you can make my Macaroni and Cheese Recipe
- 2 eggs
- 3 Tablespoons butter, melted
Instructions
- Preheat oven to 375°F.
- Combine cheddar, flour, and ½ cup bread crumbs in a medium bowl.1 cup sharp cheddar cheese shredded, ¼ cup flour, 1 cup Panko bread crumbs, divided
- Gently stir in macaroni.1 package Mac and Cheese
- Add eggs and fold until combined.2 eggs
- Spoon into greased mini muffin tins.
- In a small bowl, combine remaining bread crumbs and melted butter with a fork.3 Tablespoons butter, melted
- Sprinkle over bites.
- Bake 18-20 minutes or until heated through. Serve warm.
Nutrition
Serving: 1serving | Calories: 80kcal | Carbohydrates: 7g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 22mg | Sodium: 131mg | Potassium: 32mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 111IU | Calcium: 53mg | Iron: 0.4mg