Sausage Breakfast Casserole
This Sausage Breakfast Casserole has buttery crescent rolls, sausage, eggs, and plenty of cheddar cheese for a crowd-pleasing brunch recipe.
Keyword: breakfast casserole, sausage, sausage breakfast casserole, sausage recipe
Author: Kasey Schwartz
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs beaten
- ½ cup half and half or whole milk
- ½ tsp salt
- ¼ tsp pepper
- 2 cups shredded cheddar cheese
Preheat oven to 350 degrees F. Spray 9×13 baking dish with nonstick cooking spray.
Brown sausage in skillet, drain excess grease.
Spread crescent rolls in bottom of 9×13 dish. Top with sausage, then pour eggs over sausage. Generously top with cheese.
Bake at 350 degrees F for 30 minutes.