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Taco Ring is an easy party appetizer no one can resist! Seasoned taco meat and cheese is tucked into buttery crescent roll dough, then served with your favorite taco toppings!
- 1 lb ground beef
- 1 package 1 oz taco seasoning mix (or make your own)
- ½ cup water
- 1 cup shredded cheddar cheese divided
- 2 cans 8 oz refrigerated Original Crescent Rolls (8 Count)
- shredded lettuce chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired
Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Drain excess grease.
Add taco seasoning mix and 1/2 cup water. Simmer 3 to 4 minutes or until slightly thickened.
In medium bowl, mix beef mixture and cheese.
Unroll both cans of dough; separate into 16 triangles.
On ungreased large cookie sheet, arrange triangles in a ring so short sides of triangles form a 5-inch circle in center. Dough will overlap.
Top the center of the rolls with taco meat mixture.
Fold each dough triangle up over the filling and tuck the tip under the bottom of the circle.
Bake 20 to 25 minutes or until lightly browned. Cool 5 minutes and slice. Serve with toppings.
Calories: 216kcal | Carbohydrates: 3g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 127mg | Potassium: 176mg | Fiber: 1g | Sugar: 1g | Vitamin A: 142IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg