Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are filled with ground beef, gooey cheese, peppers, and onion. Easy Philly Cheesesteak sliders are perfect for a game day snack.
Ingredients
- 3 tbsp butter
- 1/2 white onion diced
- 1/2 green bell pepper seeded and diced
- 1/2 tbsp minced garlic
- 1 lb ground chuck
- 2 tbsp Worcestershire sauce
- 8 slices provolone cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 3 tbsp melted butter
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 350 degrees.
- Separate the tops and bottoms of your rolls and place the bottoms in an 13" x 9" baking dish.
- Melt butter in a skillet over medium heat.
- Add onions, peppers and garlic and cook until slightly softened.
- Add ground chuck and brown until no longer pink.
- Drain excess grease.
- Add Worcestershire, salt and pepper.
- Simmer for 10 mintues.
- Add the meat mixture evenly on the buns in the baking dish.
- Add the mayonnaise to the underside of the top buns.
- Place the slices of provolone cheese over the mixture and add the tops of the rolls.
- Combine the melted butter and garlic powder in a small bowl. Brush the tops of the bread with the butter mixture.
- Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
- Cut and serve.