Philly Cheesesteak Sliders
Philly Cheesesteak Sliders are filled with ground beef, gooey cheese, peppers, and onion. Easy Philly Cheesesteak sliders are perfect for a game day snack.
Prep Time15 minutes mins
Cook Time20 minutes mins
Keyword: appetizer, ham and cheese sliders, philly cheesesteak
Author: Kasey Schwartz
- 3 tbsp butter
- 1/2 white onion diced
- 1/2 green bell pepper seeded and diced
- 1/2 tbsp minced garlic
- 1 lb ground chuck
- 2 tbsp Worcestershire sauce
- 8 slices provolone cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 cup mayonnaise
- 3 tbsp melted butter
- 1/4 tsp garlic powder
Preheat the oven to 350 degrees.
Separate the tops and bottoms of your rolls and place the bottoms in an 13" x 9" baking dish.
Melt butter in a skillet over medium heat.
Add onions, peppers and garlic and cook until slightly softened.
Add ground chuck and brown until no longer pink.
Drain excess grease.
Add Worcestershire, salt and pepper.
Simmer for 10 mintues.
Add the meat mixture evenly on the buns in the baking dish.
Add the mayonnaise to the underside of the top buns.
Place the slices of provolone cheese over the mixture and add the tops of the rolls.
Combine the melted butter and garlic powder in a small bowl. Brush the tops of the bread with the butter mixture.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.