Make an apple pie from scratch! This easy apple pie recipe uses a store-bought crust that makes this pie a cinch to whip together for the weekend. Serve warm with a scoop of creamy, vanilla ice cream or whipped cream for a special treat.
Prep Time20 minutesmins
Cook Time30 minutesmins
Keyword: apple, cinnamon, dessert, easy dessert, fall, fruit, pie
Author: Kasey Schwartz
Store Bought Pie Crust - 2 rounds
1/2cuppacked brown sugar
6 to 7cupsthinly sliced peeled tart apples
1large egg white
Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
Add 1 dough round to pie plate and press in.
Add filling; dot with butter.
Add remaining dough round to pie plate over filling. Seal and flute edge. Cut slits in top.
Beat egg white until foamy; brush over crust.
Sprinkle with sugar. Cover edge loosely with foil.
Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.