Apple Pie
Make an apple pie from scratch! This easy apple pie recipe uses a store-bought crust that makes this pie a cinch to whip together for the weekend. Serve warm with a scoop of creamy, vanilla ice cream or whipped cream for a special treat.
Servings: 8
Ingredients
- Store Bought Pie Crust - 2 rounds
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 6 to 7 cups thinly sliced peeled tart apples
- 1 tablespoon lemon juice
- 1 tablespoon butter
- 1 large egg white
- Additional sugar
Instructions
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat.
- Add 1 dough round to pie plate and press in.
- Add filling; dot with butter.
- Add remaining dough round to pie plate over filling. Seal and flute edge. Cut slits in top.
- Beat egg white until foamy; brush over crust.
- Sprinkle with sugar. Cover edge loosely with foil.
- Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.