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ingredients for doritos taco salad served in a glass round bowl
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5 from 1 vote

Doritos Taco Salad

This easy, cheesy Doritos Taco Salad recipe is one of those rare salads that kids will actually want to eat! Meal prep + keto options.
Prep Time10 minutes
Cook Time10 minutes
Course: Salad
Cuisine: American
Keyword: dorito taco salad, salad, taco salad, tacos
Servings: 4
Calories: 516kcal
Author: Kasey Schwartz


  • 1 pound ground beef
  • 1 envelope taco seasoning or my homemade taco seasoning
  • 3/4 cup water
  • 1 medium head iceberg lettuce torn (about 8 cups)
  • 2 cups shredded cheddar cheese
  • 2 cups broken tortilla chips or Doritos
  • 1/4 cup spicy ranch dressing
  • Your favorite toppings: tomatoes, cilantro, olives, etc.


  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain.
  • Stir in taco seasoning and water; bring to a boil.
  • Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly.
  • In a large bowl, add lettuce. Top with beef mixture and chips; cheese, toppings - drizzle with dressing and toss to combine. Serve immediately.



Calories: 516kcal | Carbohydrates: 1g | Protein: 34g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 429mg | Potassium: 362mg | Sugar: 1g | Vitamin A: 566IU | Calcium: 429mg | Iron: 3mg