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Squash Casserole is a crowd-pleasing side dish made with summer squash, onion, cornbread stuffing mix, and sour cream. It’s perfect for a potluck and excellent for holiday dinners!
- 3-4 medium squash cut 1/4 inch slices
- 1 small chopped onion
- 8 oz cornbread stuffing mix
- 1 cup sour cream
- 1/2 cup melted butter
- 2 tbsp olive oil
Add olive oil, squash and onions to a skillet and cook until tender and remove from the heat and add in sour cream. Mix well.
Add half of the stuffing mix to the bottom of an 8x8 or 9x9 baking dish.
Add the squash mixture over the top of stuffing and then cover with the remaining stuffing mixture.
Cover and bake at 350 degrees for 25 minutes. Then, uncover and bake an additional 15 minutes or until topping is brown.
Allow to cool slightly before serving.