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Squash Casserole

Squash Casserole is a crowd-pleasing side dish made with summer squash, onion, cornbread stuffing mix, and sour cream. It’s perfect for a potluck and excellent for holiday dinners!
Prep Time10 minutes
Cook Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: casserole, squash, squash casserole
Author: Kasey Schwartz

Ingredients

  • 3-4 medium squash cut 1/4 inch slices
  • 1 small chopped onion
  • 8 oz cornbread stuffing mix
  • 1 cup sour cream
  • 1/2 cup melted butter
  • 2 tbsp olive oil

Instructions

  • Add olive oil, squash and onions to a skillet and cook until tender and remove from the heat and add in sour cream. Mix well.
  • Add half of the stuffing mix to the bottom of an 8x8 or 9x9 baking dish.
  • Add the squash mixture over the top of stuffing and then cover with the remaining stuffing mixture.
  • Cover and bake at 350 degrees for 25 minutes. Then, uncover and bake an additional 15 minutes or until topping is brown.
  • Allow to cool slightly before serving.