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Brownie Fruit Pizza

Using a boxed brownie mix and topped with a tangy and sweet cream cheese whipped cream and fresh berries, this easy dessert recipe is perfect for summer!
Prep Time15 minutes
Cook Time15 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, fruit


  • 1 boxed brownie mix plus ingredients called for on box
  • 8 ounces cream cheese softened
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 8 Strawberries sliced for topping
  • ½ cup raspberries
  • ½ cup blueberries


  • Preheat the oven to 350 degrees F and grease a rimmed 12 or 14-inch round pizza pan with non-stick cooking spray and set aside.
  • Prepare the brownie mix according to box directions for "fudge" consistency.
  • Transfer the batter to the prepared pan and use a rubber spatula to spread the batter out.
  • Bake for 15 minutes, the brownies should have the typically flaky film over the top and the edges should be firm.
  • Let the brownie cool in the pan for at least 2 hours on a wire rack.
  • Prepare the whipped cream by beating the cream cheese until smooth then slowly add the heavy cream while mixing on medium-low speed. Add the vanilla and powdered sugar and beat for 1 to 2 minutes on medium high speed until thick and fluffy.
  • Spread the cream cheese mixture over the top of the brownie.
  • Top with fruit and slice.


Refrigerate until served or refrigerate any leftovers.
This recipe has been tested with Betty Crocker and Duncan Hines Brownie Mixes, BC doesn’t contain any leavening agents but Dh does and both worked fine. The BC was a firmer brownie overall and didn’t really rise. The DH rose slightly and was a fluffier fudge consistency (this is what’s pictured in the photos).
Plain whipped cream or thawed whipped topping may also be used.