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3.97 from 30 votes

Chocolate Cherry Dump Cake

Chocolate Cherry Dump Cake is cherry pie filling is topped with devil’s food cake mix and butter for a sweet treat that’s one part cake, one part cobbler, and two parts irresistible.
Prep Time5 minutes
Cook Time40 minutes
Course: Dessert
Cuisine: American
Keyword: cherry, chocolate, dump cake
Servings: 6 servings
Calories: 601kcal
Author: Kasey Schwartz

Equipment

  • 9x13 pan
  • Can opener
  • Rubber spatula
  • Serving spoon

Ingredients

  • 2 cans 21 ounces each cherry pie filling
  • 1 devil's food cake mix
  • 3/4 cup butter melted
  • Whipped topping or vanilla ice cream if desired

Instructions

  • Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
  • Spread pie filling in baking dish.
    2 cans
  • Top with dry cake mix evenly.
    1 devil's food cake mix
  • Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
    3/4 cup butter
  • Bake 40 to 45 minutes or bubbly around edges.
  • Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
    Whipped topping or vanilla ice cream

Nutrition

Calories: 601kcal | Carbohydrates: 60g | Protein: 7g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1473mg | Potassium: 293mg | Fiber: 2g | Sugar: 28g | Vitamin A: 892IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 4mg