Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is cherry pie filling is topped with devil’s food cake mix and butter for a sweet treat that’s one part cake, one part cobbler, and two parts irresistible.
Ingredients
- 2 cans 21 oz each cherry pie filling
- 1 devil's food cake mix
- 3/4 cup butter melted
- Whipped topping or vanilla ice cream if desired
Instructions
- Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
- Spread pie filling in baking dish.
- Top with dry cake mix evenly.
- Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
- Bake 40 to 45 minutes or bubbly around edges.
- Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.