Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is cherry pie filling is topped with devil’s food cake mix and butter for a sweet treat that’s one part cake, one part cobbler, and two parts irresistible.
Prep Time5 minutes mins
Cook Time40 minutes mins
Course: Dessert
Cuisine: American
Keyword: cherry, chocolate, dump cake
Servings: 6 servings
Calories: 601kcal
Author: Kasey Schwartz
9x13 pan
Can opener
Rubber spatula
Serving spoon
- 2 cans 21 ounces each cherry pie filling
- 1 devil's food cake mix
- 3/4 cup butter melted
- Whipped topping or vanilla ice cream if desired
Heat oven to 350°F. Spray bottom of 13x9-inch baking dish with cooking spray.
Spread pie filling in baking dish.
2 cans
Top with dry cake mix evenly.
1 devil's food cake mix
Pour melted butter over top, tilting pan to cover as much of top with butter as possible.
3/4 cup butter
Bake 40 to 45 minutes or bubbly around edges.
Cool 10 minutes before serving. Serve warm with whipped topping or ice cream.
Whipped topping or vanilla ice cream
Calories: 601kcal | Carbohydrates: 60g | Protein: 7g | Fat: 40g | Saturated Fat: 19g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1473mg | Potassium: 293mg | Fiber: 2g | Sugar: 28g | Vitamin A: 892IU | Vitamin C: 0.1mg | Calcium: 129mg | Iron: 4mg