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Chocolate Chip Cookie Delight

Chocolate Chip Cookie Delight - a chocolate chip cookie is topped with a layers of cream cheese, cool whip, and pudding for a delightful semi no-bake dessert!
Prep Time30 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, chocolate chip cookie bar, layered dessert, pudding
Author: Kasey Schwartz


  • 1 tube -16-1/2 ounces - refrigerated chocolate chip cookie dough
  • 8 oz cream cheese, softened
  • 1 cup confectioners' sugar
  • 12 oz frozen whipped topping, thawed, divided
  • 3 cups cold 2% milk
  • 3.4 oz instant chocolate pudding mix
  • 3.4 oz instant vanilla pudding mix


  • Let cookie dough stand at room temperature for 5-10 minutes to soften. Press into an ungreased 13x9-in. baking pan. Bake at 350° until golden brown, 14-16 minutes. Cool on a wire rack.
  • In a large bowl, beat softened cream cheese and confectioners' sugar until smooth. Fold in 2 cups whipped topping. Spread evenly over cookie dough crust.
  • In a large bowl, using a hand mixer, beat pudding mixes and milk for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with nuts and chocolate curls if desired.
  • Cover and refrigerate until firm, 8 hours or overnight.