Go Back
+ servings
sliced lemon loaf bread recipe with glaze drizzled on top
Print Recipe Add to Collection
3.98 from 41 votes

Lemon Pound Cake (Starbucks Copy Cat)

This Lemon Pound Cake recipe is a simple Starbucks copycat! You'll love the fresh lemon flavor and the added glaze!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Dessert
Cuisine: American
Keyword: lemon, lemon pound cake, pound cake
Servings: 8
Calories: 149kcal

Ingredients

Lemon Pound Cake

  • 1 15.25 oz Package Lemon Cake Mix
  • 1 3.4 oz Box Instant Lemon Pudding Mix
  • 1 cup Sour cream
  • 1/3 cup vegetable oil
  • 4 eggs
  • 1/2 cup water
  • 2 tablespoons lemon juice

Lemon Glaze

  • 1 cup powdered sugar
  • 3-4 tablespoons lemon juice

Instructions

  • Preheat oven to 350 degrees.
  • Grease and flour two, 9x5 inch loaf pans.
  • Combine all the cake ingredients in a large bowl and beat on medium speed with an electric mixer for 1-2 minutes.
  • Pour half the batter in each of the pans.
  • Bake for 40-50 minutes, or until a toothpick inserted in the center of the loaf comes out clean.
    Let cool in loaf pan for about 30 minutes, then remove from pan and let cool completely.
  • Mix together glaze ingredients and drizzle over the top of the cake.
    Cut into pieces and serve.

Nutrition

Calories: 149kcal | Carbohydrates: 17g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 99mg | Sodium: 41mg | Potassium: 76mg | Fiber: 1g | Sugar: 16g | Vitamin A: 298IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg