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Chocolate Cream Pie in pie plate
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3.94 from 171 votes

Chocolate Cream Pie

Made with a pre-made crust, instant chocolate pudding, and whipped topping this Chocolate Cream Pie recipe is a chocolate lover's dream!
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: Dessert
Keyword: chocolate, easy dessert, no bake, pie
Calories: 1140kcal


  • 1 frozen pie crust
  • 2 cups cold milk whole milk is best
  • 2 packages 3.4 ounces instant chocolate pudding mix
  • 1 carton 8 ounces frozen whipped topping, thawed, divided
  • 1/4 cup mini chocolate chips


  • Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling
  • In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping. Pour into crust and chill for atleast 2 hours before seriving.
  • Before serving, top with remaining whipped topping and chocoalte chips.



Calories: 1140kcal | Carbohydrates: 128g | Protein: 14g | Fat: 63g | Saturated Fat: 23g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 849mg | Potassium: 194mg | Fiber: 6g | Sugar: 28g | Vitamin A: 103IU | Vitamin C: 0.3mg | Calcium: 90mg | Iron: 6mg