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how to make coconut cream pie
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4.85 from 13 votes

Coconut Cream Pie

This Coconut Cream Pie is a coconut lover's dream! Creamy, rich instant coconut pudding is mixed with whipped topping and sweetened coconut flakes and folded into a pre-made pie crust for the ultimate easy, decadent dessert.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: Dessert
Keyword: coconut, coconut cream pie, easy dessert, no bake


  • 1 frozen pie crust
  • 2 cups cold whole milk
  • 2 packages (3.4 ounces) instant coconut pudding mix
  • 1 carton (8 oz.) frozen whipped topping, thawed, divided
  • 1 cup sweetened shredded coconut
  • 1/4 cup toasted coconut


  • Bake frozen pie crust as directed on the package and allow to cool on a rack while you prepare the pudding filling
  • In a large bowl, beat milk and pudding on low speed for 2 minutes. Fold in 1 cup whipped topping and 1 cup of coconut. Pour into crust and chill.
  • To toast the coconut - add to a 350 degree oven for 5-8 minutes until lightly brown.
  • Before serving, top with remaining whipped topping and toasted coconut