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cream cheese mints
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4 from 10 votes

Cream Cheese Mints

You're going to love these easy recipe for homemade mints!
Prep Time20 minutes
Course: Dessert
Cuisine: American
Keyword: buttercream, cream cheese
Servings: 24
Author: Kasey Schwartz


  • 3 oz cream cheese softened
  • 1 TB butter
  • 3 cups confectioners sugar
  • 4 drops peppermint extract


  • In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended.
  • Add in peppermint extract, one drop at a time.
  • Separate into small bowls and add gel food coloring as desired and mix well.
  • Roll into small balls, and place on parchment paper. Use a fork dipped in powdered sugar, to flatten each ball or place into molds.
  • Let dry on wax paper for about 2 hours then freeze or refrigerate.