Cream Cheese Mints
You're going to love these easy recipe for homemade mints!
Servings: 24
Ingredients
- 3 oz cream cheese softened
- 1 TB butter
- 3 cups confectioners sugar
- 4 drops peppermint extract
Instructions
- In a large bowl, combine cream cheese, butter, and powdered sugar. Cream together until well blended.
- Add in peppermint extract, one drop at a time.
- Separate into small bowls and add gel food coloring as desired and mix well.
- Roll into small balls, and place on parchment paper. Use a fork dipped in powdered sugar, to flatten each ball or place into molds.
- Let dry on wax paper for about 2 hours then freeze or refrigerate.