Creamy, Cheesy Broccoli Casserole! With its cheesy broccoli goodness & buttered Ritz cracker crumb topping this delicious broccoli casserole side dish recipe that is perfect for Thanksgiving, Christmas, potlucks, or Sunday Dinner!
Prep Time10 minutes mins
Cook Time30 minutes mins
Total Time45 minutes mins
Course: Side Dish
Keyword: broccoli, casserole, cheese, side dish
Author: Kasey Schwartz
- 2 10-ounce packages frozen chopped broccoli, cooked and drained
- 2 cups grated sharp cheddar
- 1 10 3/4-ounce can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cups crushed crackers
- 3 tablespoons butter melted
Preheat oven to 350 degrees F.
Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup
Mix well and place the mixture in the prepared baking dish.
Mix the crushed crackers and melted butter together in a bowl. Spread evenly over the broccoli mixture.
Bake for 30 minutes or until bubbly and brown.
Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg