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broccoli casserole
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4.37 from 11 votes

Broccoli Casserole

Creamy, Cheesy Broccoli Casserole! With its cheesy broccoli goodness & buttered Ritz cracker crumb topping this delicious broccoli casserole side dish recipe that is perfect for Thanksgiving, Christmas, potlucks, or Sunday Dinner!
Prep Time10 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: broccoli, casserole, cheese, side dish
Servings: 12
Calories: 86kcal


  • 2 10-ounce packages frozen chopped broccoli, cooked and drained
  • 2 cups grated sharp cheddar
  • 1 10 3/4-ounce can condensed cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups crushed crackers
  • 3 tablespoons butter melted


  • Preheat oven to 350 degrees F.
  • Spray a 13 by 9-inch baking dish with vegetable oil cooking spray.
  • In a large mixing bowl, combine broccoli, mayonnaise, sour cream, cheese, and soup
  • Mix well and place the mixture in the prepared baking dish.
  • Mix the crushed crackers and melted butter together in a bowl. Spread evenly over the broccoli mixture.
  • Bake for 30 minutes or until bubbly and brown.



Calories: 86kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 10mg | Sodium: 62mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 66IU | Vitamin C: 0.1mg | Calcium: 11mg | Iron: 0.1mg