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delicious s'mores cupcakes
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S'mores Cupcakes

You're going to love the taste of these S'mores cupcakes!


Graham Cracker Crust

  • 1 ½ cups graham crackers, about 20 crushed
  • ⅓ cup sugar
  • 5 tablespoons unsalted butter, melted


  • 1 box (15.25 oz) devils food chocolate cake mix 
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • ½ cup of vegetable oil
  • ½ cup mini chocolate chips
  • Graham cracker crumbs

Marshmallow Frosting

  • 1 container (7 oz) marshmallow creme
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 teaspoon clear vanilla extract


  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips



  • Preheat oven to 325 degrees F
  • Add cupcake liners to the pan and set aside
  • In a medium bowl, combine the graham cracker crumbs and sugar together
  • Melt butter in a microwave-safe bowl and blend into crumb mixture until well combined
  • Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
  • Bake for 6-8 minutes, remove from oven and cool on a wire rack for 5 minutes before adding cupcake batter
  • Increase oven temperature to 350 degrees


  • In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
  • Divide batter on top of cooled graham cracker crust
  • Sprinkle with chocolate chips and graham cracker crumbs
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven to wire rack and allow to cool completely


  • Cream butter in a large mixing bowl
  • Add marshmallow creme and vanilla extract and mix until smooth
  • Gradually add powdered sugar and beat until smooth
  • Store leftovers in the refrigerator in an airtight container
  • Best if eaten the same day as baking