S'mores Cupcakes
You're going to love the taste of these S'mores cupcakes!
Ingredients
Graham Cracker Crust
- 1 ½ cups graham crackers, about 20 crushed
- ⅓ cup sugar
- 5 tablespoons unsalted butter, melted
Cupcakes
- 1 box (15.25 oz) devils food chocolate cake mix
- 3 large eggs, room temperature
- 1 cup buttermilk, room temperature
- ½ cup of vegetable oil
- ½ cup mini chocolate chips
- Graham cracker crumbs
Marshmallow Frosting
- 1 container (7 oz) marshmallow creme
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup powdered sugar
- 1 teaspoon clear vanilla extract
Toppings
- Chocolate bars
- Graham Cracker crumbs
- Mini chocolate chips
Instructions
Crust
- Preheat oven to 325 degrees F
- Add cupcake liners to the pan and set aside
- In a medium bowl, combine the graham cracker crumbs and sugar together
- Melt butter in a microwave-safe bowl and blend into crumb mixture until well combined
- Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
- Bake for 6-8 minutes, remove from oven and cool on a wire rack for 5 minutes before adding cupcake batter
- Increase oven temperature to 350 degrees
Cupcakes
- In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
- Divide batter on top of cooled graham cracker crust
- Sprinkle with chocolate chips and graham cracker crumbs
- Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
- Remove from oven to wire rack and allow to cool completely
Frosting
- Cream butter in a large mixing bowl
- Add marshmallow creme and vanilla extract and mix until smooth
- Gradually add powdered sugar and beat until smooth
- Store leftovers in the refrigerator in an airtight container
- Best if eaten the same day as baking