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5 from 1 vote

S'mores Cupcakes

You're going to love the taste of these S'mores cupcakes!
Prep Time10 minutes
Cook Time25 minutes
5 minutes
Course: Dessert
Cuisine: American
Keyword: smores cupcakes
Servings: 12
Calories: 587kcal

Ingredients

Graham Cracker Crust

  • 1½ cups graham crackers, about 20 crushed
  • ⅓ cup sugar
  • 5 Tbsp unsalted butter, melted

Cupcakes

  • 1 box 15.25 oz) devils food chocolate cake mix 
  • 3 large eggs, room temperature
  • 1 cup buttermilk, room temperature
  • ½ cup vegetable oil
  • ½ cup mini chocolate chips
  • Graham cracker crumbs

Marshmallow Frosting

  • 1 container (7 oz) marshmallow creme
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup powdered sugar
  • 1 tsp 1 teaspoon clear vanilla extract

Toppings

  • Chocolate bars
  • Graham Cracker crumbs
  • Mini chocolate chips

Instructions

Crust

  • Preheat oven to 325 degrees F
  • Add cupcake liners to the pan and set aside
  • In a medium bowl, combine the graham cracker crumbs and sugar together
  • Melt butter in a microwave-safe bowl and blend into crumb mixture until well combined
  • Add 1 tablespoon mixture to each liner and press down with spoon or tart shaper
  • Bake for 6-8 minutes, remove from oven and cool on a wire rack for 5 minutes before adding cupcake batter
  • Increase oven temperature to 350 degrees

Cupcakes

  • In a large mixing bowl, mix together the cake mix, eggs, buttermilk and oil until smooth
  • Divide batter on top of cooled graham cracker crust
  • Sprinkle with chocolate chips and graham cracker crumbs
  • Bake at 350 degrees for 12-14 minutes or until a toothpick inserted in the center comes out clean
  • Remove from oven to wire rack and allow to cool completely

Frosting

  • Cream butter in a large mixing bowl
  • Add marshmallow creme and vanilla extract and mix until smooth
  • Gradually add powdered sugar and beat until smooth
  • Store leftovers in the refrigerator in an airtight container
  • Best if eaten the same day as baking

Notes

  • To test the doneness of your cupcakes, insert a clean toothpick into the middle of a cupcake, and if it comes out clean, the cupcakes are done and ready to be pulled. If it comes out with batter on it still, you need to give your cupcakes a few more minutes in the oven.

Nutrition

Calories: 587kcal | Carbohydrates: 57g | Protein: 6g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 535mg | Potassium: 188mg | Fiber: 1g | Sugar: 38g | Vitamin A: 729IU | Vitamin C: 0.05mg | Calcium: 107mg | Iron: 2mg