Fill a glass with ice and pour in 1oz/2 tablespoons of Torani Puremade Pumpkin Spice Syrup.

Next, pour enough cold brew coffee into your glass to completely cover the ice.

In a blender, add 1/4 cup of milk and blend on high for about 30 seconds until it forms a foam.

Add the coldfoam to the cup and top with a sprinkle of pumpkin pie spice.

Then, for a little fun, add a pumpkin spice donut to your straw and serve!