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3.85 from 40 votes

Crock Pot Pulled Pork

Crock Pot Pulled Pork! A delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce for an easy meal idea!
Prep Time10 minutes
Course: Main Course
Cuisine: American
Keyword: crock pot, crock pot pulled pork, pork, pulled pork, slow cooker, slow cooker pulled pork
Servings: 8
Calories: 208kcal
Author: Kasey Schwartz
Cost: 10

Ingredients

  • 2-3 lb Pork Roast
  • salt and pepper
  • 1 cup beef broth

BBQ Sauce Ingredients

  • 1 cup ketchup
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1 teaspoon salt
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 3 tablespoons sugar

Instructions

  • Add pork roast seasoned with salt & pepper to taste to a slow cooker and top for 1 cup of beef broth.
  • Cook on low for 4-6 hours or high for 2-3 hours
  • When the roast is almost done, add the remaining ingredients to a saucepan and bring to a simmer.
  • Simmer until slightly thickened and remove from heat.
  • When pork is don and is falling apart, shred with two forks in the slow cooker
  • Add BBQ sauce and stir well.
  • Keep on warm heat and serve on small slider buns – add coleslaw right on top for a little extra love!

Video

Nutrition

Calories: 208kcal | Carbohydrates: 13g | Protein: 27g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 71mg | Sodium: 846mg | Potassium: 562mg | Fiber: 1g | Sugar: 11g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg