Spinach Artichoke Dip
Ever wonder how to make spinach artichoke dip perfectly creamy? I'll share my secrets to flavorful and perfect baked spinach artichoke dip.
Servings: 6
Calories: 1711kcal
Ingredients
- 10 oz. package frozen spinach thawed and drained, chopped
- 14 oz. jar artichoke hearts drained, chopped
- 8 ounces cream cheese
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan
- 1 cup mozzarella cheese
Instructions
- Preheat oven to 350°.
- Combine ingredients in a large bowl, stirring until well-blended.
- Spoon mixture into a cast iron skillet or baking dish.
- Bake at 350° for 30 minutes or until bubbly.
- Serve with pita chips or toasted baguettes.
Video
Nutrition
Calories: 1711kcal | Carbohydrates: 14g | Protein: 49g | Fat: 163g | Saturated Fat: 75g | Cholesterol: 413mg | Sodium: 2214mg | Potassium: 479mg | Sugar: 11g | Vitamin A: 4375IU | Calcium: 1129mg | Iron: 1.6mg