Ever wonder how to make spinach artichoke dip perfectly creamy? Try this perfect baked, hot spinach artichoke dip. #dip #spinach #appetizer #allthingsmamma | allthingsmamma.com
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Spinach Artichoke Dip

Ever wonder how to make spinach artichoke dip perfectly creamy? I'll share my secrets to flavorful and perfect baked spinach artichoke dip. 
Course Appetizer/Dessert
Cuisine American
Keyword appetizer, dip, spinach
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 1711kcal
Author Annie William

Ingredients

  • 10 oz. package frozen spinach thawed, chopped
  • 14 oz. jar artichoke hearts chopped
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350°.
  • Combine ingredients in a large bowl, stirring until well-blended.
  • Spoon mixture into a cast iron skillet or baking dish.
  • Bake at 350° for 30 minutes or until bubbly.
    Ever wonder how to make spinach artichoke dip perfectly creamy? Try this perfect baked, hot spinach artichoke dip. #dip #spinach #appetizer #allthingsmamma | allthingsmamma.com
  • Serve with pita chips or toasted baguettes.

Nutrition

Calories: 1711kcal | Carbohydrates: 14g | Protein: 49g | Fat: 163g | Saturated Fat: 75g | Cholesterol: 413mg | Sodium: 2214mg | Potassium: 479mg | Sugar: 11g | Vitamin A: 4375IU | Calcium: 1129mg | Iron: 1.6mg