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Ever wonder how to make spinach artichoke dip perfectly creamy? Try this perfect baked, hot spinach artichoke dip. #dip #spinach #appetizer #allthingsmamma | allthingsmamma.com
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4.10 from 338 votes

Spinach Artichoke Dip

Ever wonder how to make spinach artichoke dip perfectly creamy? I'll share my secrets to flavorful and perfect baked spinach artichoke dip. 
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Appetizer/Dessert
Cuisine: American
Keyword: appetizer, dip, spinach
Servings: 6
Calories: 1711kcal

Ingredients

  • 10 oz. package frozen spinach thawed and drained, chopped
  • 14 oz. jar artichoke hearts drained, chopped
  • 8 ounces cream cheese
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup grated Parmesan
  • 1 cup mozzarella cheese

Instructions

  • Preheat oven to 350°.
  • Combine ingredients in a large bowl, stirring until well-blended.
  • Spoon mixture into a cast iron skillet or baking dish.
  • Bake at 350° for 30 minutes or until bubbly.
    Ever wonder how to make spinach artichoke dip perfectly creamy? Try this perfect baked, hot spinach artichoke dip. #dip #spinach #appetizer #allthingsmamma | allthingsmamma.com
  • Serve with pita chips or toasted baguettes.

Video

Nutrition

Calories: 1711kcal | Carbohydrates: 14g | Protein: 49g | Fat: 163g | Saturated Fat: 75g | Cholesterol: 413mg | Sodium: 2214mg | Potassium: 479mg | Sugar: 11g | Vitamin A: 4375IU | Calcium: 1129mg | Iron: 1.6mg