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5 from 3 votes

Blueberry Dump Cake

This Blueberry Dump Cake is an easy dessert made with blueberry pie filling, cake mix, butter and almonds for a warm buttery treat!
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: blueberry dump cake, dump cake, dump cake recipe, easy cake recipe
Servings: 12
Calories: 238kcal
Author: Kasey Schwartz

Ingredients

  • 2 cans Blueberry Pie Filling
  • 1 package Yellow Cake Mix - dry
  • 1/2 cup Butter 1 stick
  • 1/4 cup sliced almonds

Instructions

  • Preheat oven to 350
  • Grease a 9x13 pan
  • Add both cans of Blueberry Pie Filling to the baking dish
  • Sprinkle cake mix over the blueberry pie filling evenly
  • Slice butter and add to top of cake mixture
  • Add sliced almonds right over the entire cake
  • Bake at 350 degrees for 35-45 minutes or until slightly brown
  • Allow to cool slightly
  • Serve warm with ice cream or whipped cream

Video

Notes

  • Do not stir the layers: Dump cakes work best when the ingredients stay layered.
  • Slice the butter thinly: This helps the topping bake evenly and prevents dry patches.
  • Spread the cake mix evenly: Make sure the dry mix fully covers the fruit filling.
  • Serve warm: Dump cake tastes best fresh from the oven with ice cream melting over the top.

Nutrition

Calories: 238kcal | Carbohydrates: 36g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 20mg | Sodium: 375mg | Potassium: 37mg | Fiber: 1g | Sugar: 19g | Vitamin A: 236IU | Vitamin C: 0.001mg | Calcium: 98mg | Iron: 1mg