Go Back
+ servings
Print Add to Collection

Bacon & Gruyere Sous Vide Egg Bites

These pressure cooker Bacon & Gruyere Sous Vide Egg Bites are just like the ones you’d find at specialty coffee houses and delis.
Course Breakfast
Cuisine American
Keyword sous vide, eggs, instant pot, pressure cooker
Prep Time 5 minutes
Servings 8
Author Kasey


  • 1 Package of Smithfield Bacon
  • 4 eggs
  • 1/2 cup cottage cheese
  • Gruyere cheese


  • Blend: together the eggs, cottage cheese and cheese in a blender until all incorporated. I believe it’s under 30 seconds to have it all mixed well.
  • Add: cooked bacon strips to the inside of a silicone mold and a little cheese.
  • Pour: the egg mixture into the silicone mold evenly.
  • Cover: the egg mold tightly with aluminum foil.
  • Add: the trivet that came with your pressure cooker right into the pot with 1 cup of water.
  • Lower: the silicone mold into the instant pot and cover with the lid with the steam valve closed.
  • Set: the pressure cooker to Steam for 10 minutes. When the timer goes off, manually release the steam and carefully open the lid when there is no more steam present.
  • Remove: the silicone mold from the instant pot (carefully – it will be hot!) and uncover. Remove the Sous Vide Bacon and Gruyere Egg Bites from the molds and enjoy!