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A plate of Christmas M&M cookies and cookies cooling on a wire rack.
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4.41 from 5 votes

Christmas M&M Cookies

These Christmas M&M Cookies are easy to make and always turn out perfectly! Chewy centers, crispy edges - they're everything you want in a cookie and more! I bet you can't eat just one!
Prep Time10 minutes
Cook Time10 minutes
5 minutes
Total Time25 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, m&m cookies, holiday baking
Servings: 12 servings
Calories: 507kcal

Equipment

  • Baking sheet
  • Mixing bowls
  • stand mixer or hand mixer
  • Wire Racks

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup 2 sticks butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup Holiday M&M's
  • 1 cup Semi-Sweet chocolate chips

Instructions

  • PREHEAT oven to 375° F.
  • COMBINE flour, baking soda and salt in small bowl.
    2 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt
  • Beat softened butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
    1 cup 2 sticks butter, softened, 3/4 cup granulated sugar, 3/4 cup packed brown sugar, 1 teaspoon vanilla extract
  • Add eggs, one at a time, beating well after each addition.
    2 large eggs
  • Gradually beat in flour mixture.
  • Stir in M&M's and chocolate chips
    1 cup Holiday M&M's, 1 cup Semi-Sweet chocolate chips
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE for 9 to 11 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition

Serving: 1serving | Calories: 507kcal | Carbohydrates: 64g | Protein: 5g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 435mg | Potassium: 144mg | Fiber: 2g | Sugar: 42g | Vitamin A: 559IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 2mg