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These Baked Pumpkin Spice Donuts, topped with cinnamon-sugar, are the ultimate easy fall dessert! #pumpkin #dessert #donuts #falldessert | allthingsmamma.com
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4.37 from 11 votes

Baked Pumpkin Spice Donuts

These Baked Pumpkin Spice Donuts, topped with cinnamon-sugar, are the ultimate easy fall dessert! 
Prep Time10 minutes
Cook Time10 minutes
Resting5 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: donuts, pumpkin, pumpkin spice
Servings: 12


  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1 1/2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup pumpkin puree
  • 2 eggs
  • 1/2 stick butter - butter
  • 1/4 cup chai tea concentrate
  • 1/4 cup milk
  • Cinnamon Sugar Topping
  • 1 cup sugar
  • 2 tbs cinnamon
  • 1 stick of butter melted


  • First, mix your dry ingredients together in a large bowl: flour, brown sugar, pumpkin spice, salt, baking soda, and baking powder.
  • Next, mix your wet ingredients into the dry ingredients: pumpkin, eggs, chai tea, and butter.
  • Mix with a hand-held mixer until just incorporated. Do not overmix. The batter will be thick.
  • Add the mixture to a large piping bag. Clip off the end of the bag where you have a larger opening for the thick batter to come out. (Alternately, you could just spoon the mixture into your donut pan instead of piping) A Ziploc bag works well if you don’t have a piping bag.
  • Pipe the donut batter into a greased donut pan, If you don’t have a donut pan, you can just make little circles onto a greased cookie sheet. That will work, too!
  • Bake for 10-12 minutes in a 325-degree oven – when the dough springs back when touched, they are done.
  • Allow to cool on a wire rack for about 5 minutes. and then dip entire donut into melted butter and then into cinnamon and sugar mixture. Tap off excess and add to the wire rack.