Peach Cobbler Recipe
This Easy Peach Cobbler Recipe is by far one of my favorite summer desserts ever! Made with fresh peaches, butter, and a cookie dough like topping, this will be your go-to cobbler recipe from now on!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 8-9 Fresh Peaches
- 1/2 cup Water
- 1/2 cup Flour
- 1/2 cup Sugar
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1/2 tsp Cinnamon
- 1 Egg
- 1 stick Butter - melted
First, peel and cut your peaches into wedges and add to the bottom of a 9×9 buttered baking dish and add 1/2 cup of water right over the top.
Next, mix your dry ingredients together in a medium-size bowl.
Add 1 egg to the dry mixture and mix well until it resembles cookie dough. Be careful to not overmix.
Drop the batter over the peaches by tablespoons.
Melt 1 stick of butter and pour right over top of your dish.
Bake at 375 degrees for about 30 minutes or until the top is lightly brown and the peach mixture is bubbly.
Remove from oven and serve warm. Top with a scoop of vanilla ice cream, if desired.