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Pasta Salad

The perfect easy pasta salad! Loaded with veggies and a creamy dressing that comes from a bottle! This is a classic, go-to summer sidedish that never goes out of style!
Course Side Dish
Cuisine American
Keyword pasta, pasta salad, side dish, vegetables
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 14kcal
Author Kasey


  • 1 box of Tri-Color Rotini Pasta
  • 1 cucumber - cut up into bite size pieces
  • 1 pint of cherry tomatoes - halved
  • 1 small purple onion - diced
  • 1 jar of Marzetti's Orignial Slaw Dressing
  • salt and pepper to taste


  • Boil pasta according to box directions - drain
  • Prepare veggies by cutting into bite-size pieces
  • Mix entire jar of dressing into pasta in a large bowl
  • Add veggies along with salt and pepper
  • Chill for several hours or overnight before serving



Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 133mg | Fiber: 1g | Sugar: 2g | Vitamin A: 211IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 1mg