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bowl of healthy fruit salsa
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5 from 1 vote

Fruit Salsa with Cinnamon Chips

Fruit Salsa is a perfect summer dessert dip! Loaded with fresh fruit and a side of baked cinnamon chips, this is the ultimate party dip! All you need for this delicious fruit salsa is fresh fruit, tortillas, cinnamon, and sugar.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Appetizer/Dessert
Cuisine: appetizer
Keyword: Fruit salsa with cinnamon chips
Servings: 4
Calories: 606kcal


  • 2 medium Granny Smith apples
  • 1 pint strawberries diced (about 1 1/2 cups)
  • 2 kiwi peeled and diced
  • 1 small orange
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apricot jam
  • Baked Cinnamon Chips
  • 10 flour tortillas
  • 1 cup sugar
  • 2 tbs cinnamon
  • cooking spray or melted butter


  • Peel and core apples. Coarsely chop apple slices.
  • Dice strawberries and kiwi.
  • Place fruit in a bowl.
  • Zest 1 tbs of the orange and add it to bowl.
  • Add 2 tbs of orange juice
  • Add brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
  • Cinnamon Chips
  • Preheat oven to 350 degrees
  • Combine cinnamon and sugar together in a bowl
  • Coat tortillas with cooking spray or butter on each side
  • Sprinkle desired amount of cinnamon/sugar mixture on each side
  • Cut tortillas into triangles
  • Place on baking sheet in preheated oven for 8-10 minutes or until lightly browned
  • Cool completely before removing from baking sheet
  • Spoon Fruit Salsa into serving bowl and serve with Baked Cinnamon Chips.


Serving: 4g | Calories: 606kcal | Carbohydrates: 134g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 563mg | Potassium: 555mg | Fiber: 11g | Sugar: 85g | Vitamin A: 209IU | Vitamin C: 126mg | Calcium: 210mg | Iron: 4mg