Fruit Salsa with Cinnamon Chips
Fruit Salsa is a perfect summer dessert dip! Loaded with fresh fruit and a side of baked cinnamon chips, this is the ultimate party dip! All you need for this delicious fruit salsa is fresh fruit, tortillas, cinnamon, and sugar.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Appetizer/Dessert
Cuisine: appetizer
Keyword: Fruit salsa with cinnamon chips
Servings: 4
Calories: 606kcal
- 2 medium Granny Smith apples
- 1 pint strawberries diced (about 1 1/2 cups)
- 2 kiwi peeled and diced
- 1 small orange
- 2 tablespoons packed brown sugar
- 2 tablespoons apricot jam
- Baked Cinnamon Chips
- 10 flour tortillas
- 1 cup sugar
- 2 tbs cinnamon
- cooking spray or melted butter
Peel and core apples. Coarsely chop apple slices.
Dice strawberries and kiwi.
Place fruit in a bowl.
Zest 1 tbs of the orange and add it to bowl.
Add 2 tbs of orange juice
Add brown sugar and jelly to fruit mixture; mix gently. Refrigerate until ready to serve.
Cinnamon Chips
Preheat oven to 350 degrees
Combine cinnamon and sugar together in a bowl
Coat tortillas with cooking spray or butter on each side
Sprinkle desired amount of cinnamon/sugar mixture on each side
Cut tortillas into triangles
Place on baking sheet in preheated oven for 8-10 minutes or until lightly browned
Cool completely before removing from baking sheet
Spoon Fruit Salsa into serving bowl and serve with Baked Cinnamon Chips.
Serving: 4g | Calories: 606kcal | Carbohydrates: 134g | Protein: 8g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 563mg | Potassium: 555mg | Fiber: 11g | Sugar: 85g | Vitamin A: 209IU | Vitamin C: 126mg | Calcium: 210mg | Iron: 4mg