This sweet as nectar cake is sure to please everyone!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups sugar
- 1 teaspoon ground cinnamon
- 3 large eggs beaten
- 1 cup vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 8-ounce can crushed pineapple, undrained
- 1 cup chopped pecans
- 2 cups chopped bananas
- Cream Cheese Frosting
- 1/2 cup chopped pecans
- 1 cup coconut
Combine first 5 ingredients in a large bowl
Add eggs and oil, stirring WITH A SPOON only until dry ingredients are moistened. (Do not beat.)
Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Pour batter evenly into three greased and floured 9-inch round cakepans.
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Be careful as these can stick to the pans.
Frost each layer with Cream Cheese Frosting and top with coconut
Decorate with chopped pecans and more coconut on top.
Store in refrigerator.