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Make these easy, light, fluffy homemade pancakes for the family this weekend. Made with all real ingredients, this pancake recipe is packed full of flavor.
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.
Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
Let cook until bubbles form on the surface and edges are dry.
Flip and continue to cook for 1-2 minutes until golden brown.
Top for butter, powdered sugar, and pure maple syrup to serve!
Calories: 241kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 624mg | Potassium: 524mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Calcium: 262mg | Iron: 2.5mg