Make these easy, light, fluffy homemade pancakes for the family this weekend. Made with all real ingredients, this pancake recipe is packed full of flavor.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 3 tablespoons melted butter
- 1 large egg
- 1 1/2 cups milk
Sift together the dry ingredients - flour, baking powder, salt and sugar into a large bowl.
Make a well in the middle of the dry mix. Add the wet ingredients-the egg, milk, and butter.
Lightly whisk the batter together until just mixed. The batter will have small lumps. Let sit 5 minutes while your skillet heats up.
Add a tablespoon of vegetable oil to the skillet. With large skillet on medium-high heat add 1/4 cup of pancake batter to the skillet.
Let cook until bubbles form on the surface and edges are dry.
Flip and continue to cook for 1-2 minutes until golden brown.
Top for butter, powdered sugar, and pure maple syrup to serve!
Calories: 241kcal | Carbohydrates: 44g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 624mg | Potassium: 524mg | Fiber: 1g | Sugar: 7g | Vitamin A: 150IU | Calcium: 262mg | Iron: 2.5mg