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Cream cheese brownies.
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Cream Cheese Brownies with Box Mix

These Cream Cheese Brownies are and made using a brownie mix and a homemade cheesecake-like topping! Delicious fudgy goodness in every bite!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: brownies, chocolate, cream cheese
Servings: 12 servings
Calories: 239kcal
Author: Kasey Schwartz

Equipment

  • 1 (13x9) Baking Pan
  • 2 Mixing bowls
  • 1 Electric mixer

Ingredients

  • 1 box of any brownie mix you like best - 13x9 pan size
  • 1/3 cup butter softened
  • 1 (8 ounce) package cream cheese softened
  • 1/3 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla
  • 2 Tablespoons flour

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare brownie mix as directed. Place mixture in bottom of 13x9 greased pan. NOTE: for thicker brownies, use a 9x9 pan.
    1 box of any brownie mix you like best - 13x9 pan size
  • Blend butter, cream cheese, and sugar together until smooth. Add eggs, vanilla and flour - mixing until combined and smooth.
    1/3 cup butter, 1 (8 ounce) package cream cheese, 1/3 cup sugar, 2 eggs, 3/4 teaspoon vanilla, 2 Tablespoons flour
  • Spread cream cheese mixture over brownie mixture. You can swirl a knife through the mixture to create a marble effect, as well.
  • Bake for 40-45 mins until set and slightly brown on top.
  • Score tops of Cream Cheese Brownies while still hot - making it easier to cut when cooled.
  • Cool completely.

Notes

Store leftover brownies in an airtight container in the fridge for up to one week, or freeze them for up to three months. 

Nutrition

Serving: 1serving | Calories: 239kcal | Carbohydrates: 34g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 41mg | Sodium: 155mg | Potassium: 14mg | Fiber: 0.03g | Sugar: 23g | Vitamin A: 197IU | Calcium: 6mg | Iron: 1mg